Vaughn and Suzanne started out with a hot dog cart in 2009. We out grew the cart in a matter of months and were soon traveling 4 states providing a variety of street food to patrons at airshows, horse shows and large events.
We needed more space for our concession business! We opened a small café in 2013 but realized we could better serve the mobile and entrepreneurial community by offering a commercial kitchen and commissary.
We Needed More Space! Due to the success of our clients and need for more desirable hours for scheduling, we looked for a second location. In February of 2019, we received our DHEC permit and began on-boarding new clients the next day!
We didn't go too far! Mauldin is perfect location for Old Mill Kitchen and Commissary II. Convenient to Restaurant Depot and Sam's Club.