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The journey of Old Mill Kitchen and Commissary began with a shared love for food. Vaughn and Suzanne’s passion for the culinary arts and commitment to delivering exceptional dining experiences laid the foundation for their first venture, Old Mill Cafe. Through the years, their dedication to the food industry evolved into the creation of Old Mill Kitchen and Commissary, a commercial kitchen space that offers local food entrepreneurs a place to thrive.
Over the last decade, Vaughn and Suzanne have helped hundreds of local businesses turn their culinary dreams into reality. From food trucks to small businesses, their mentorship and expertise have guided numerous food professionals to success. Their commitment to supporting the local community and fostering the growth of food entrepreneurs is at the heart of everything they do.
As demand grew, Old Mill Kitchen and Commissary expanded to meet the needs of the ever-growing food industry. Today, we are proud to operate three state-of-the-art commercial kitchen commissaries in Mauldin, Greenville, and Pelzer, South Carolina. Each location is equipped with modern amenities, offering affordable, fully licensed kitchens for rent, ensuring that local food entrepreneurs have access to the resources they need to succeed.
In recent years, Ken, Shannon and Becki have stepped in to continue the legacy established by Vaughn and Suzanne. They are dedicated to honoring the hard work and passion that has made Old Mill Kitchen and Commissary a staple of the Upstate food scene. The team is thrilled for this opportunity, and look forward to working and partnering with the vast number of current and future members connected with Old Mill Kitchen & Commissary.
Old Mill continues to offer a warm, supportive environment for food businesses of all sizes. With extended lease agreements, frozen pricing for current and future members, and ongoing upgrades to each space, we ensure that our clients have access to top-tier kitchen facilities that grow with their businesses.
Old Mill Kitchen and Commissary is more than just a place to rent a kitchen—it’s a community of successful food professionals. Many of our members have been featured locally in magazines and television, with several even receiving national recognition on Food Network and earning prestigious awards for their innovative sauces, dishes, and food creations. The talent and creativity that emerges from Old Mill’s kitchens continue to inspire us every day.
If you’re a food entrepreneur looking for a supportive community to help grow your business, we would love to have you as part of the Old Mill family. Whether you’re starting your food truck, launching a catering business, or exploring the world of packaged foods, we offer flexible kitchen rental spaces, professional support, and a network of like-minded individuals to help you succeed.
We also offer event space rentals for those looking to host unique culinary events or community gatherings.
Reach out to us today to schedule a personal tour of our kitchens and learn how Old Mill Kitchen and Commissary can help bring your food business to life. We can’t wait to meet you!
For inquiries about membership or event space rentals, please fill out the contact form or give us a call.
Join us and become part of a growing network of food entrepreneurs who are shaping the future of food in the Upstate of South Carolina.
Phone: 864-277-6223
Old Mill Kitchen and Commissary
Three Convenient Locations: 518 Conestee Road, Greenville | 339-A Miller Road, Mauldin, SC | 8649-A Augusta Road, Pelzer, SC
(864) 277-6223 Voice Mail Only